Albergo "La Sirenella"
Sample menu proposed on weekly basis full board guestes. 
Choice between the two dishes listed

Introduction: Our cousine is based on two main factors: genuineness and quality. Food is prepared by our Chef on daily basis with quality ingredients and local, fresh season vegetables. The autenticity of the recipes proposed is warranted by the search of ingredients which are selected directly at the market by rhe responsible buyers of the hotel. Our Chef enthusiasm and expertise grant to our meals that touch of harmony and taste which make them a long-lasting memory for our guests.

                           Lunch (12,30-13,00 hours)
Sunday 
Lasagne (Pasta Layers oven-cooked)            
Spaghetti tomato sauce                  

Roast chicken with potatoes 
Grilled veal steak (no bone)                

Green salad with carrots  
Tomatoes with basil        

Monday  
Gnocchetti sardi fisherman sauce
Farfalle tomato sauce                                       

Fried shrimps and squids
Grilled loin (arista)

Mixed salad
Green salad 

Tuesday
Spaghetti carbonara style (eggs and bacon) 
Macaroni tomato sauce         

Veal and potatoes stew 
Grilled turkey fillets with stewed potatoes                     

Courgettes au gratin (local traditional recipe)
Green salad               

Wednesday
Pasta with fish sauce (local fish)
Spaghetti tomatoes sauce      

Stuffed squids (grandmother's recipe)
Milanese cutlet style      

Aubergines slippers 
Boiled potatoes with parsley         

Thursday  
 Ravioli (pasta dumplings filled with chard and sheep cheese) tomato sauce 
Spaghetti tomato sauce  

Roast farm chicken
Grilled pork loin (arista)           

Roast sweet peppers 
Green salad               

Friday  
Penne all’arrabbiata (short pasta with hot chili and tomato sauce - not too hot!)          
Spaghetti tomatoes sauce         

Roast fish  or Fish soup 
Grilled veal steak (no bone) 

Mixed salad with carrotes
Boiled potatoes with parsley

Saturday 
Linguine al pesto  (homemade fresh pesto sauce)  
Macaroni tomatoes sauce

Roast pork loin  (with creamy potatoes)  
Cheese omelette        

Stir-fried aubergines and peppers
Farmer's green salad              
               Lunch (12,30 - 13,00 hours)

              Dinner ( 19,30-20,00 hours)
                           
Stracciatella soup(egg beaten with parmesan in broth)
Fusilli tomato sauce

Home made pizza  "Margherita" 
Locally produced buffalo's milk mozzarella and ham

Boiled with oil and vinegar dressing 
Green salad

Turkey broth 
Pasta tomatoes sauce

Home made veal burgers, roasted
Locally produced buffalo's milk mozzarella and ham

Tomatoes with basil 
Boiled greens with oil and vinegar dressing

 
Rice (or pasta) and potatoes soup 
Pasta tomatoes sauce

Roast fish  with “garniture”
Locally produced buffalo's milk mozzarella and ham

Fresh mixed salad
Boiled greens with oil and vinegar dressing

Vegetable minestrone  
Pasta tomato sauce

Mixed cold dish (potato croquette, hard bpoiled egg
                  ham, cheese and dry sausage)
Plain omelette

Mixed salad
Boiled greens with oil and vinegar dressing

Pasta and courgette soup

Pasta tomatoes sauce

Seafood salad
Locally produced buffalo's milk mozzarella and ham      

Mixed salad with olives
Tomatoes salad with basil

Minestrone with pasta

Pasta tomatoes soup

Mozzarella with tomato bruschetta (roasted bread slices)
Plain omelette
Tomatoes with basil
Greene salad 

Tomatoes soup (garlic, tomatoes and basil)
Spaghetti aglio e olio e.........

Deep-Fried fish
Locally produced buffalo's milk mozzarella and ham

Mixed salad
Boiled greens with oil and vinegar dressing
           Dinner  (ore 19,30 - 20,00 hours)